————————————————– Appetizers ————————————————–

*Jumbo Wings | $11.00

Plump and juicy fried wings dressed with choice of buffalo, teriyaki, or BBQ sauce.

*Mussels | $11.00

Done either diavolo; spicy marinara sauce, or pernod & cream sauce.

Giuseppina’s Crock of Fried Meatballs | $7.00

Topped with sauce & melted mozzarella.

Stuffed Mushrooms | $8.00

With cream cheese, shrimp & crab, panko & butter crumb.

*Fried Calamari | $11.00

Lightly floured and fried, tender tube & tentacles with marinara sauce.

*Broccoli Rabe | $10.00

Rabe sautéed with garlic, chili flakes, & either sausage or chicken.

Eggplant Rollatini | $9.00

Eggplant with a blend of cheeses, rolled and baked in our pomodoro sauce.

Fried Artichoke Hearts | $8.00

Drizzled with our tomato tartar sauce on a bed of arugula.

Tollis French Fries | $4.00

Lightly coated and seasoned & crisply fried, served with ketchup.

Garlic Bread | $4.00

Topped with garlic butter, oregano and pecorino cheese, baked.
Add Mozzarella $5.00
Add Mozzarella & Tomato $6.00

Fried Mozzarella | $8.00

Double battered mozzarella cheese fried in vegetable oil, topped with our spicy marinara sauce.

*Clams Casino | $10.00

Fresh R.I. clams shucked & topped with garlic, peppers, butter & bacon then baked, served with lemon.

*Clams on Half Shell

Freshly shucked and served with cocktail sauce, lemon & spicy vinegar.
*Dozen | $16.00
*Half Dozen | $8.70

Fresh Mozzarella Caprese | $9.00

Tomatoes with fresh basil, garlic & fresh mozzarella cheese drenched in parsley pesto sauce.

Antipasto Italiano

A medley of cured meats, marinated vegetables, olives, mozzarella, provolone on greens.
Small | $12.00

Pana Cotto | $9.00

Sautéed escarole, salami, cannellini & garlic tossed with croutons & baked with cheese.

Escarole & Fagioli | $7.00

Sauteed escarole, garlic, olive oil, pepper flakes & fagioli simmered in stock.

House Meat Balls | $6.00

Our beef baked meatballs served in our pomodoro sauce.

House Made Sausage Links | $6.00

All pork, fennel and butcher pepper, natural casing, baked.

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