————————————————– Classics ————————————————–
Served over penne rigate, with homemade bread & butter.
Add a tossed salad for $1.00.
*Eggplant Parmigiano | $18.00
Eggplant layered with mozzarella, sauce, grated cheese & baked.
Chicken Parmigiano | $20.00
Cutlets, seasoned, breaded, fried, baked with sauce & mozzarella.
Chicken Milanese | $20.00
Pounded, seasoned, breaded, lightly fried, topped with arugula, grape tomato, lemon parmigiano dressing & lemon wedges.
Chicken Piccata Scallopini | $21.00
Pounded, floured, sautéed in butter & oil with capers, stock, white wine, parsley & lemon slices.
Chicken Marsala | $21.00
Pounded, floured, sautéed with oil, butter, button mushrooms, stock & marsala.
Chicken Florentine | $21.00
Sautéed fresh spinach, garlic, white wine & lemon.