————————————————– Classics ————————————————–
Served over penne rigate, with homemade bread & butter.
Add a tossed salad for $1.00.
*Eggplant Parmigiano | $17.00
Eggplant layered with mozzarella, sauce, grated cheese & baked.
*Parmigiano
Cutlets, seasoned, breaded, fried, baked with sauce & mozzarella.
*Veal – $19.00 | *Chicken – $18.00
Milanese
Pounded, seasoned, breaded, lightly fried, topped with arugula, grape tomato, lemon parmigiano dressing & lemon wedges.
*Veal – $19.00 | *Chicken – $18.00
*Piccata Scallopini
Pounded, floured, sautéed in butter & oil with capers, stock, white wine, parsley & lemon slices.
*Veal – $19.00 | *Chicken – $18.00
*Marsala
Pounded, floured, sautéed with oil, butter, button mushrooms, stock & marsala.
*Veal – $19.00 | *Chicken – $18.00
*Florentine
Sautéed fresh spinach, garlic, white wine & lemon.
*Veal – $19.00 | *Chicken – $18.00