————————————————– Classics ————————————————–

Served over penne rigate, with homemade bread & butter.
Add a tossed salad for $1.00.

*Eggplant Parmigiano | $17.00

Eggplant layered with mozzarella, sauce, grated cheese & baked.

*Parmigiano

Cutlets, seasoned, breaded, fried, baked with sauce & mozzarella.
*Veal – $19.00 | *Chicken – $18.00

Milanese

Pounded, seasoned, breaded, lightly fried, topped with arugula, grape tomato, lemon parmigiano dressing & lemon wedges.
*Veal – $19.00 | *Chicken – $18.00

*Piccata Scallopini

Pounded, floured, sautéed in butter & oil with capers, stock, white wine, parsley & lemon slices.
*Veal – $19.00 | *Chicken – $18.00

*Marsala

Pounded, floured, sautéed with oil, butter, button mushrooms, stock & marsala.
*Veal – $19.00 | *Chicken – $18.00

*Florentine

Sautéed fresh spinach, garlic, white wine & lemon.
*Veal – $19.00 | *Chicken – $18.00

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